Certified Angus Beef® Boneless Beef Ribeye is rich in marbling and a great juicy, tender steak. Beef Ribeye is ideal for grilling. If you don't want to grill, ribeye is also great for pan-frying or using the sous vide cooking method. Serve a delicious steak for a great dining experience. Certified Angus Beef® Ribeye is a cut above USDA Prime, Choice, and Select. Ten quality standards — including abundant marbling — ensure every bite is exceptionally flavorful, incredibly tender, and naturally juicy. To earn our label, beef must grade Choice or Prime by independent USDA graders. Then, it must meet 10 exacting standards for taste and tenderness. We're obsessed with flavor and dedicated to quality. You’ll taste the difference in every juicy, tender, and flavorful bite.